Fig Swiss Brown Mushroom + Herbed Cashew Cheese Pizza {vegan}
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
A delicious seasonal pizza to celebrate the start of the short but sweet fig season. I used Jim Lahey’s recipe for his brilliant no knead …
A creamy vegan and gluten-free white chocolate cashew cheesecake with a toasted almond crust, served with summer strawberries that have been tossed with cracked black …
Soft and fluffy sweet potato brioche-style dough is swirled with cinnamon sugar and dotted with jammy blueberries in this cinnamon roll recipe. Glazed with a …
Happy Australia Day! I’m celebrating with these indulgent ‘lamington’ pancakes – fluffy coconut pancakes drizzled with chocolate date sauce, a flurry of dessicated coconut, a …
Brownie. Cake. *heart eyes*. A riff on my vegan brownies – with a crackly, sugared top embedded with sweet-tart plums (I used pluots – a …
These vegan BLAT‘s are one of my all-time favourite things to eat for lunch in the Summer. The sweet & juicy heirloom tomatoes, salty & crunchy coconut ‘bacon’, crisp lettuce, creamy …
An Australian Christmas classic made vegan using the magic of aquafaba (chickpea water). Crisp meringue embedded with pistachios, topped with pillowy vanilla whipped coconut cream, …
A sweet and salty pie made with the ripest, florally-sweet peaches, salted coconut milk caramel, a pinch or two of spice and baked into a …
These little broad bean, tarragon and avocado crostini are just the thing to serve with pre-dinner drinks or on their own alongside a salad for lunch on …