Rawish Cheesecakes Ebook

$5.99

Vegan, GF, Refined Sugar-Free, Rawish Cheesecakes for Every Season. 15 Unique Recipes + Tips. Get Your Instant, Printable Download Delivered to Your Email Now 🙂

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Description

These are cheesecakes like you’ve never seen before.

My rawish cheesecakes are vegan, gluten-free, light, creamy, vibrant and bursting with flavour! Toasting the nuts for the base takes them to the next level, adding that toasty biscuit quality you look for in a good cheesecake.

Impress your friends and family and win over cheesecake lovers — vegan or not.

No one ever believes that these pretty little cakes are made with plants. You can say goodbye to the rock hard, tasteless, coconut oil heavy ‘raw cakes’ you’ve had in the past because these are something else entirely.

They’re just like the dairy and egg based cheesecakes you’ve known and loved but lighter and full of seasonal flavour.

In this printable download, you’ll find 15 unique, seasonal recipes and tips to make the perfect rawish cheesecakes. No baking or fuss required!

Recipes include:

Snickers, Wild Blueberry and Lavender, White Chocolate Raspberry and Rose, Mango and Passionfruit, Kiwi Lime and Toasted Coconut (a throwback to that Friends episode 😉), Espresso Ferrero and Salted Banoffee.

I gave samples to friends to try; they couldn’t believe the ethereally light and creamy cakes were vegan, GF and free of cane sugar. I was reunited with my cheesecake love at long last.

With my tried and tested rawish cheesecake formula, there’s nothing stopping you from making your own rawish masterpieces.

Heck, make a business out of it if you want!

I had people lining up to order these for weddings, birthdays, engagements, corporate events, or just to hoard for a wild Friday night at home (no judgement here).

I decided that the cake-making life was more of a hobby than a business for me, but the recipes deserve better than to languish in my notebook  so I’m giving them to you. 

Just promise me you’ll look after them, treat them right, you know?

Perfect. I know you will.

For a little taste of the kind of recipes in this book…

Take a peek at my Vegan Snickers Cheesecake and my White Chocolate Vegan Cheesecake with Black Pepper Rose Strawberries.

Or, if you’d like to see some of the cakes from the book in action, check out @rawishbakery on Insta.

I can’t wait to see your rawish cheesecake creations!

Make sure to tag me on Instagram @theflouredkitchen @rawishbakery when you make something from the book. I love seeing my recipes in action!

Email theflouredkitchen@gmail.com or message me on Instagram if you have any questions.

— BEK

 

 

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